Pizza ovens have been popular in the last year or two, providing folks with something other than BBQ to do during the lockdown. Ooni is one of the market’s leading brands, and The lowest model available is the £249/US$299 Fyra 12. It’s a wood-fired pizza oven – a sequel to the Ooni 3 – that’s tiny and attractive, ideal for a beginner who doesn’t want to start with anything simple. If you need something more spacious and elegant.
What will you see here?
Design
The Fyra 12 is a sleek tiny pizza oven that is simple to assemble. Simply remove it from the box, unfold the legs, and slide a few items into position. The pizza stone, chimney, pellet hopper, flame keeper, and fuel tray are all included.
Because the main body of an oven is pre-built, you may be up – and – running in minutes. It also couldn’t be much easier to ignite. Load the fuel tray with pellets using the chimney cover as a scoop, then add a firelighter, light it, and place it in the rear.
The Fyra 12 heats up to cooking temperature in around 15 minutes, and you may load the hopper with pellets when the fire is burning well. This means that fuel is supplied to the fire as the pellets burn down – you just need to top it up every now and then if you’re cooking for an extended period of time.
The silver and black color scheme are attractive, and the Ooni exudes quality with features like the stainless chimney and insulated, powder-coated carbon steel casing. With a weight of only 10kg, the Fyra 12 is simple to move around the garden, and while it can be kept outside in light rain, you’ll be better off purchasing the appropriate cover. It contains a bag for the chimney and hopper, as well as carry handles, making it convenient to take camping, to a friend’s house, or to the beach.
How to get started with Ooni Fyra 12?
It’s simple to get started with the Fyra 12, but is it as simple to make pizza? No, but that doesn’t make the pizza oven any less useful; there’s simply a bit of a learning curve if you’re unfamiliar with it.
If you don’t have a thermometer, you’ll have to trust the Fyra 12 after 15 minutes of heating up and then evaluate how hot it is during your session.
It might be challenging to maintain a steady temperature with the door coming off often while ensuring the feeder has adequate pellets. Other aspects include airflow, which you may control using the vent in the chimney. Albeit the handle to change it is metal and cannot be touched without wearing gloves.
With a stated temperature of 500 degrees Celsius, it will most of the time. A meter to verify, but it’s a good thing you can cook pizzas rapidly because the Fyra 12 consumes pellets very quickly. According to Ooni, 3kg will last 2-3 hours, but you’re better off having the 10kg. Which is just double the price of 3kg.
Ooni provided me the official 12-in perforated peel for getting pizzas in and out of the oven, and you should likely consider this a must-have item because there is no substitute. It’s worth noting that it’s not meant to flip the pizza while it’s cooking; for that, you’ll need the £49.99 rotating peel.
Price of the Ooni Fyra 12
As previously stated, the Fyra 12 is Ooni’s current lowest model, costing £249/US$299 with free shipping and a three-year guarantee if purchased from the official store.
Keep in mind that this is the price for just the oven; you will need to purchase fuel as well. The official hardwood pellets from Ooni are £19.99/US$24.99 for 10kg. But you may also require items such as the 12-in the peel to get pizzas in and out of the oven. The perforated version costs £59.99/US$59.99 or £34.99/US$39.99.
What else can you cook in the Ooni Fyra 12?
Ooni pizza ovens are ideal for cooking everything from seafood to barbecued lamb. In an Ooni pizza oven, you may cook almost any form of meat. The key thing to consider is if you have the proper equipment, as the wood peel you use for pizzas may not even be adequate.
Is the Ooni 12 worth it?
The Ooni Koda 12 is without a doubt the greatest gas pizza oven under $600 in the world. It accomplishes everything that the Ooni Koda 16 does, but just for pizzas up to 12″ in size. The pizzas just need to be flipped faster and earlier.
Conclusion
There is a learning curve, and maintaining the optimum cooking temperature might be difficult, but there is little to hate about the Ooni Fyra 12. This low-cost model is well-made and simple to use, and you’ll be up and running in no time. What’s also amazing is how lightweight and light the design is, which means it won’t be confined to your backyard.
